When you think of sweet treats in Stamford, Connecticut, ice cream often comes into mind. The main ingredient for this type of dessert is milk, which is mostly dairy. However, some prefer or are unable to consume dairy milk for some reason. So, looking for alternatives is indeed necessary.
Are there alternatives for dairy milk? Yes, they’re the non-dairy ones or conventionally referred to as plant-based. These milk variants are those produced from soy and almonds alike. To add on the list, here a few more examples:
- Oat Milk
To produce this variant, you can use ground oats and blend them with water. Then, filter to separate the bran and milk, making sure no solid substances are left. - Coconut Milk
Use shredded coconuts and rinse them off. Squeeze them tight until you can produce enough quantities of milk. Then, filter to make sure no solid substances are left. - Peanut Milk
The process is similar to other plant-based milk. Soak and rinse the peanuts and blend them with your flavorings for about a minute or so. Then, drain out pulp to ensure the milk is smooth.
Nonetheless, there are still more of these variants if you’d like to experiment. But to free yourself from the labor, just to keep yourself cool this summer, you can always visit our store. We serve the best sundaes in Fairfield, Connecticut.
If you’re looking for the best ice cream, cake, or gelato in Westport, Connecticut, Sunny Daes gives you just that!
Whenever you wish to take a bite of our luscious dessert in Trumbull, Connecticut, visit our store today!