Butter—a smooth, creamy, and fragrant milk product that is often used to make luscious sweet treats in Stamford, Connecticut. Using butter makes cakes and other desserts smoother and softer while giving them a delicate scent.
While adoring to the scent, taste, and texture of butter, have you ever wondered how it is produced? Well, here are the steps in making butter:
- Step 1: Ferment
Store fresh milk in a glass jar and leave it to ferment for three to four days in the fridge. - Step 2: Filter
When you see watery substances and the curd is floating midway, that’s the time you scoop it out. - Step 2: Churn
Churn the curd for about 45 minutes until it gets thicker. And when the churning lever feels heavier, that’s when you know it’s starting to form into butter. - Step 3: Rinse
Once the butter is completely produced, soak it in cold water for about one to three minutes, then rinse. - Step 4: Flavor
Lastly, add your preferred seasoning or flavoring. You can add salt, cinnamon, nutmeg, among others. Stir well to ensure the flavors are well-combined.
Cakes and ice cream are among the most common examples of our desserts in Trumbull, Connecticut. Most of them often have butter, which according to experts, contains protein, calcium, and other nutrients, that also make them nutritious.
So, when you’re looking for a great way to keep cool, satisfied, and happy, have a taste of our delightful sundaes in Fairfield, Connecticut. What are you waiting for? Visit our store now at Sunny Daes!